The Secret of Bread Making

This book is a comprehensive guide to bread making at home, covering both practical and theoretical aspects. It begins with an introduction to the basics of bread making, including essential ingredients and tools. Readers will explore various types of bread, learn the science behind the process, and try their hand at basic and advanced recipes. The book also delves into specialty breads and pizza bread making, providing a well-rounded understanding of the art. Finally, it offers tips on storing and serving bread to ensure the best taste and texture.

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A short practical and theoretical tutorial about bread making, types of bread, pizza bread, etc, focused on making it at home.

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